The Gold Room · Fine Dining

Brass, velvet and
very good lamb

A climate-controlled dining room of eighty-four covers, a live show kitchen, a private room that seats twenty-four, and a service brigade that has been with us for years.

The Gold Room dining floor
A plated course at The Gold Room
Table setting with candlelight

Premium Ambience

A room built for
long conversations.

Low brass pendants at two thousand seven hundred kelvin. Velvet banquettes with high backs so the table beside you isn't part of your evening. Acoustic panels behind the fretwork, because a beautiful room that echoes is a badly designed room.

The show kitchen runs along the north wall behind glass — you can watch the raan being carved without smelling it for the next two hours.

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However You're Celebrating

Six ways to use this room

Tell us the occasion when you book and the room, the menu and the service change to match it. None of these carry a surcharge.

Romantic Dinner

Romantic Dinner

Corner booth, candle service, a rose on the table and a dessert we send without being asked. Book the 8:30 sitting for the quietest room.

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Corporate Lunch

Corporate Lunch

A 90-minute express menu that gets you back to the office on time, with a screen, HDMI and a soundproof door if you need the private room.

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Private Dining

Private Dining

The Durbar Room seats 24 around one table, with its own entrance, service team and playlist. No minimum spend on weekdays.

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Birthday Celebration

Birthday Celebration

Decorated table, cake held in our cold room, sparkler service and a printed menu with the guest of honour's name on it.

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Anniversary

Anniversary

A tasting menu paired to your first-date order if you tell us what it was. We have done this over two hundred times and it still works.

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Chef's Table

Chef's Table

Six seats at the live kitchen pass. Eight courses, no menu, the chef explaining each plate as it goes down. Thursdays and Fridays only.

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Ask For These By Name

Signature Dishes

Two plates that need to be ordered in advance, and are the reason a good number of our guests drive across the city.

Sikandari Raan
Signature

Sikandari Raan

₹ 1,450

A whole lamb leg in a twelve-hour yoghurt and raw papaya marinade, roasted low, then carved tableside over a copper platter. Order a day ahead — we only prepare four a night.

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Chef's Eight-Course Tasting
Signature

Chef's Eight-Course Tasting

₹ 2,400

No menu, no choices. Eight plates that move from a cold Rajasthani starter to a hot dessert, each one explained at the pass. Thursdays and Fridays, six seats.

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Watch the pass at 8 PM

Nineteen chefs, four sections, two hundred covers a night — behind glass so you can see everything and smell nothing. Take a seat at the chef's table and we'll talk you through each plate as it leaves.

The Detail Work

Restaurant Facilities

Fifteen things that are simply there, without you having to ask.

Full AC Seating
Private Dining Room
VIP Table
Live Music (Fri–Sun)
Candle Light Dinner
Luxury Interiors
Trained Service Brigade
Free Parking
Valet Parking
Card Payments
UPI Accepted
High-Speed Wi-Fi
Premium Washrooms
Live Show Kitchen
AV for Meetings

Reviews

Guests on The Gold Room

0.0
Rated Excellent on Google

Based on 2,410 verified guest reviews across all four venues.

Reservations

Reserve a table

We hold reserved tables for fifteen minutes past the booking time. If you're running late, one message keeps it.

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Opening Hours

  • Lunch, Mon – Sun 11:30 AM – 3:30 PM
  • Dinner, Mon – Thu 7:00 PM – 11:30 PM
  • Dinner, Fri – Sun 7:00 PM – 12:00 AM
  • Live music Fri – Sun, 8:30 PM
  • Chef's table Thu & Fri only
  • Last order 45 min before close

Prefer to speak to someone?

Our reservations desk is staffed from 9:00 AM – 9:00 PM, every day.

Before You Book

Restaurant FAQs

Can't find your answer? Our booking team replies within the hour, every day between 9:00 AM – 9:00 PM.

Reservations are recommended for dinner Thursday through Sunday and essential for the private room or chef's table. The dress code is smart casual — we ask guests to avoid beachwear and sports shorts in the evening service after 7 PM.

The Durbar Room seats up to 24 around a single table, with its own entrance, service team, screen and sound system. There is no room hire on weekdays; on Friday to Sunday a minimum spend applies, which we'll confirm when you enquire.

Yes. Tell us at the time of booking rather than on arrival and the kitchen will build around it. We run a separate vegetarian prep section, and our chefs can adapt most of the menu for Jain, vegan and gluten-free diners.

The restaurant serves a curated wine and spirits list alongside a signature mocktail programme. Corkage on your own bottle is available for private-room bookings by prior arrangement.

A live ghazal and light-classical set runs Friday to Sunday, 8:30 to 10:30 PM. It is kept at conversation volume — this is not a lounge. On other nights we play a curated instrumental playlist.

Valet service runs from 6 PM daily and throughout the day for private-room and event bookings. Self-parking is free and available at all times.

The corner booth is still free tonight.

Eighty-four covers, one private room and six seats at the pass. Tell us the occasion and we'll do the rest.

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